The atmosphere was so relaxing and comfortable. The menu is genius in its combination of spices. They combine gourmet mexican cuisine with simplicity.
We had the lobster fritters, grilled shrimp in serrano sauce and the sea bass- you can't go wrong with those choices.
Oh and this was the night my sister "pretended" it was my birthday in November so I tried the warm chocolate cake. I'd say it wasn't my favorite, but Hey, it's still chocolate! I just washed it down with one of their signature sangrias and called it a night.
XX
AV
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